After a cold maceration lasting several days, the approximately 10-day Mash fermentation. After another week the young wine is drawn off and for two days. After this clarification phase we give our Blauburgunder into 500l and 225l wooden barrels. There the wine completes the biological Acid reduction. After a 10 month aging in wooden barrels, the wine is prepared its bottling.
Pinot Noir DOC South Tyrol
Amantus
The ruby red Pinot Noir is fruity and delicate. Its cherry notes are finely balanced with the aroma of red berries and pomegranate. Its berry tones merge with the delicate scent of violets. A very elegant wine, with pronounced structure and great tension.
Our Pinot Noir thrives directly below the winery and is the counterpart to our strong Baccara. The rows of vines on the hillside, facing west, receive good sun exposure. After the sun goes down in the evening, the grapes are cooled down by the descending down wind. Through these great day and night differences, our Amantus receives a fresh and juicy fruit and does not seem heavy at any moment.
Germany
Austria
Italiy
–
www.eichenstein.weinshop.store
farm sale
Katzensteinstr. 34
39012 Meran - South Tyrol, Italy
–
tel. +39 344 2820179
tel. +39 047 3425475
info@eichenstein.it
Josef Waldner
St. Felixweg 2
39020 Marling - South Tyrol, Italy
–
tel. +39 0473 222020
info@oberwirt.com
several points of sale
in South Tyrol
–
www.meranerweinhaus.com
Drususallee 349
39100 Bolzano - South Tyrol, Italy
–
tel. +39 0471 920335
www.gandolfi.bz.it
Laubengasse 53
39020 Marling - South Tyrol, Italy
–
tel. +39 0473 270973
www.pastashop-merano.com
Via Claudia Augusta 4A/1
39027 Graun im Vinschgau - Italy
–
tel. +39 0335 562 5111
Theatinerstraße 14
80333 Munich - Germany
–
tel. +49 89 20300813
www.da-giovanna.de
Großer Anger 3
85416 Langenbach - Germany
–
tel. +49 8761 76760
www.feinkost-keller.com
18 Rue de Habsheim
68170 Rixheim - France
–
tel. +33 3 89 44 76 90
Eichenstein Vineyard
Cellar
The family of Josef Waldner, owner of the winery, have been making wine for 350 years. The origin of winemaking at the Eichenstein has its roots in Marling, where the dedicated wine lover created his first white wine cuvée “Gloria Dei” in 2005. In 2006, he followed on with his “Baccara” Marlot and Cabernet Franc red wine cuvéè, assisted and advised by renowned enologist Hartmann Donà. In 2007 Josef Waldner further realised his vision when he established the Eichenstein vineyard on the Freiberg, from 550-600 m, above Meran. In 2014, the crowning jewel of the vineyard was built: The wine cellar, a vinarium and a guest chalet. And in 2018, the most recent porphyry plot was established at 500 m above sea level.