Short mashing time on the press and sedimentation in the steel tank. Fermentation takes place in steel tank (60%) and small wooden barrel (40%) at approx. 18 to 20°C. The later maturation on the fine yeast took place for about 10 months.
Sauvignon Blanc DOC South Tyrol 2018
Stein
The freshness in the wine is a surprising contrast to the fruity sweet bouquet. A wine with a great variety of flavours. The aroma is reminiscent of gooseberries and intense citrus, complemented by the light
scent of freshly mown grass. The taste is dominated by the harmonious minerality paired with a pleasant acidity.
The grapes for our selection, Sauvignon „Stein“, grow at an altitude of 520 m at the southernmost point of the estate. The grapes thrive here on a slope sloping slightly south between two large rock formations. Due to the large amount of rock and the given microclimate, our selection has a great depth and minerality. The grape‘s growth in semi-shade and the great difference in temperature between day and night give us both exotic and greenish notes with a salty and long finish.
Germany
Austria
Italiy
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www.eichenstein.weinshop.store
farm sale
Katzensteinstr. 34
39012 Meran - South Tyrol, Italy
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tel. +39 344 2820179
tel. +39 047 3425475
info@eichenstein.it
Josef Waldner
St. Felixweg 2
39020 Marling - South Tyrol, Italy
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tel. +39 0473 222020
info@oberwirt.com
several points of sale
in South Tyrol
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www.meranerweinhaus.com
Drususallee 349
39100 Bolzano - South Tyrol, Italy
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tel. +39 0471 920335
www.gandolfi.bz.it
Laubengasse 53
39020 Marling - South Tyrol, Italy
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tel. +39 0473 270973
www.pastashop-merano.com
Via Claudia Augusta 4A/1
39027 Graun im Vinschgau - Italy
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tel. +39 0335 562 5111
Theatinerstraße 14
80333 Munich - Germany
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tel. +49 89 20300813
www.da-giovanna.de
Großer Anger 3
85416 Langenbach - Germany
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tel. +49 8761 76760
www.feinkost-keller.com
18 Rue de Habsheim
68170 Rixheim - France
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tel. +33 3 89 44 76 90
Eichenstein Vineyard
Cellar
The family of Josef Waldner, owner of the winery, have been making wine for 350 years. The origin of winemaking at the Eichenstein has its roots in Marling, where the dedicated wine lover created his first white wine cuvée “Gloria Dei” in 2005. In 2006, he followed on with his “Baccara” Marlot and Cabernet Franc red wine cuvéè, assisted and advised by renowned enologist Hartmann Donà. In 2007 Josef Waldner further realised his vision when he established the Eichenstein vineyard on the Freiberg, from 550-600 m, above Meran. In 2014, the crowning jewel of the vineyard was built: The wine cellar, a vinarium and a guest chalet. And in 2018, the most recent porphyry plot was established at 500 m above sea level.